CIBO - Our Culinary Roots
Formerly nestled in Bologna, the gastronomic heart of Italy, CIBO (Culinary Institute of Bologna) established itself as an esteemed cooking school where Chef Stefano and his team welcomed passionate students worldwide. Conducting classes in a professional kitchen, they shared the artistry of Italian cuisine with culinary enthusiasts from diverse corners of the globe.
Today, Chef Stefano has transformed CIBO into an exclusive culinary sojourn for private parties. Italy Culinary Vacations whisks guests away from the conventional tourist scenes, where Chef Stefano orchestrates a blend of entertainment and education from his private chalet, curating personalized experiences away from the bustling city life.
Nestled in a small village near Verghereto, Stefano's mountain retreat, dating back to the 19th century, carries rich historical significance. Once part of a monastery, the kitchen still echoes with the essence of yesteryears, boasting a stone oven once used by nuns to bake bread for the local community.
With four bedrooms and the gentle beginnings of the Tiber River bordering the property as a brook, the retreat exudes tranquility. One of the two fireplaces remains dedicated to the culinary craft, preserving the heritage of cooking by the hearth.
During your stay, relish the exclusivity of the entire house, embraced by history and culinary creativity.
Because of the limited availability and customization for each experience, registration is a firm commitment. A 25% non-refundable deposit is required to reserve classes or vacations. Full payment is required at least 30 days prior to the event. You may switch your class to a different date at least 15 days prior to the class, but no reimbursement will be provided in case of cancellation. You may send someone in your place if you are unable to meet the cancellation deadline.
In the event of a government action restricting travel as a result of Covid 19 your payment will be fully refundable.
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