Culinary Vacations

Italian Cooking Classes + Val d’Orcia Wine Country Experience

7 Days (6 nights)

Overview

Duration

7 Days (6 nights)

Group Size

1-6

Destination

Mt. Fumaiolo, Val d'Orcia

Vacation Type

Culinary Vacations

Pick Up

Florence or Rome Fiumicino airports or Arezzo or Cesena railway stations

This 7-day private culinary vacation begins with hands-on cooking classes near Tuscany on Mt. Fumaiolo, then continues into the rolling hills of southern Tuscany with 3 nights in Val d’Orcia, one of Italy’s most iconic landscapes. From hilltop towns to medieval piazzas, this is the Tuscany of postcards and wine labels — quiet, authentic, and unforgettable.

Walk the historic streets of Pienza, Montepulciano, Montalcino, and Siena. Taste world-class wines like Brunello and Vino Nobile directly in the regions where they are made, along with award-winning Extra-Virgin Tuscan olive oils and Pecorino cheeses from local producers. Surrounded by wide open countryside, sweeping vistas, and peaceful villages you’ll savor Tuscany at its most timeless.

Map of Val d'Orcia Culinary Vacation

Itinerary

Your journey begins on Mt. Fumaiolo, where you’ll cook side-by-side with Chef Stefano, visit small medieval villages, and shop at local family-run markets for fresh ingredients. After four days of cooking and exploring the mountains, you’ll travel into the heart of Tuscany’s Val d’Orcia. For the next three nights, you’ll visit historic hill towns, enjoy private wine tastings, stroll scenic streets, and experience the slow-paced charm of this stunning region — all without the stress of driving, planning, or navigating.

A complete, detailed day-by-day itinerary will be customized around your interests and finalized based on seasonality and opening schedules.

Sample Itinerary

  • Day 1: Pick-up in Florence or Bologna and drive to Mt. Fumaiolo. Check-in, and cooking class, lunch. Late afternoon cooking class around 4pm (3 to 4 hrs) and dinner.
  • Day 2: Breakfast at the local piazza cafe or home, drive to San Piero in Bagno for fresh, seasonal ingredients. Lunch. Late afternoon cooking class around 4pm (3 to 4 hrs) and dinner.
  • Day 3: Breakfast at home or at the local piazza cafe, cooking class (2 hrs) and lunch. Late afternoon cooking class (3 to 4 hrs) and dinner.
  • Day 4: Breakfast. Check out and drive to Pienza, check-in and afternoon walk. Dinner at a local restaurant.
  • Day 5: Breakfast. Visit Montepulciano and a guided wine tasting and lunch at a local restaurant. Stroll and explore local shops.
  • Day 6: Breakfast. Visit Montalcino and a guided wine tasting and lunch at a local restaurant. Stroll and explore local shops.
  • Day 7: Breakfast and check out, drop off to be arranged.

Accommodations

For the 4 days of your immersive cooking classes you’ll have exclusive access to Chef Stefano’s 4 bedroom, 2 bathroom historic stone house — completely private for you and your group. This 19th-century retreat features charming antiques, two fireplaces, a traditional stone oven, and a peaceful garden along the early waters of the Tevere (Tiber) River. It’s quiet, authentic, and the perfect place to unwind after a day of cooking and exploring.

In Val d’Orcia, you’ll stay in a charming countryside hotel with sweeping views of the Tuscan hills. Enjoy peaceful surroundings, relaxed elegance, and the warmth of true Tuscan hospitality. After each day of exploring vineyards, medieval piazzas, and small artisan shops, you’ll return to a comfortable retreat where you can unwind with a glass of wine and watch the sun set over the valley.

Dates & Pricing

This all-inclusive culinary vacation is available year-round, based on availability. Pricing is listed per person and includes accommodations, meals, wines, transportation, cooking classes and all guided touring.

Private: 2-6 persons

$6,950
per person

What's Included

  • Morning pick-up at Arezzo (1 hour from Florence), Cesena (1 hour from Bologna) train stations or Florence or Rome airports
  • All transportation during your culinary vacation
  • 3 nights accommodation in a private mountain retreat
  • 3 nights accommodation in Val D’Orcia
  • Market visits, cooking classes, tickets and tours
  • Morning and afternoon cooking classes with lunch and dinner
  • Return transportation to the train station or airport on the morning of the last day

Vacation Upgrades

Want to explore more of Italy?

You can add another 4-day destination — like Florence, Bologna, Venice — to your itinerary to extend your private guided vacation.

Plan your Italy Culinary Vacation today!

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