Embark on a culinary journey and create lifelong memories with Italy Culinary Vacations.

Experience authentic Italy with a private chef and guide!

All Inclusive Packages

7 to 15 Days All-inclusive Cooking and Touring

Indulge in a private vacation that blends the culinary arts, history, art, and exploration in the three gastronomic havens of central Italy: Emilia-Romagna, Tuscany, and Umbria.

Destinations
Emilia Romagna
Tuscany
Umbria
Rome
Florence

4 to 8 Days All-inclusive Immersive Cooking Experiences

Embark on a culinary journey focused on mastering the art of central Italian regional dishes working side by side with Chef Stefano. This isn’t just a class; it’s a deep dive into the culinary secrets of Pellegrino Artusi, the pioneer of modern-day Italian cuisine. Artusi’s extensive travels across Italy curated the regional recipes we savor today.

Destinations
Emilia Romagna
Tuscany
Umbria
Rome
Florence

Vacation Builder

Design your getaway! All of the Italy Culinary Vacation packages can seamlessly integrate with one or more of the 4 Days (3 Nights) modules listed, tailored to your preference.

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About Italy Culinary Vacations

Give yourself and loved ones an unforgettable Italian vacation that is stress-free and away from the typical tourist locations. We are passionate about providing all-inclusive experiences across Italy that are focused on immersing you in the flavors, cuisine, history and art of Italy. Learn to cook authentic Italian recipes, soak up the famous landmarks and truly enjoy La Dolce Vita with a private guide and personal chef Stefano.

Perched on Mount Fumaiolo, Chef Stefano’s estate spans the border between Emilia Romagna, Tuscany, Montefeltro and Umbria. You’ll enjoy the privacy of his spectacular stone home that is two centuries old and filled with antiques and history. Discover Italy’s gems hassle-free as Chef Stefano personally guides you through ancient towns, markets, museums, and castles. No planning or driving—just pure enjoyment.

Each morning, Chef Stefano leads you through breathtaking landscapes, selecting fresh ingredients and local wines to curate a personalized culinary experience every afternoon. Unleash your inner chef with hands-on guidance from Chef Stefano. Dive into the heart of authentic Italian cuisine and savor unforgettable meals crafted by your own hands. And if you’d rather relax, let Chef Stefano take care of the cooking for you!

Shared Memories

Nicholas Edwards
Nicholas Edwards
March 2024
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Stefano is the ‘real deal’ - a teacher, friend, and companion for adventures. He sees what he’s doing as nothing less than his calling, and his irrepressible passion always abounds, whatever twists and turns the journey may bring. Like the spring of Tiber on the slopes above his village, Stef is a font, both of knowledge in the culinary arts and many others, and also of stories, from childhood to now, of a life well-lived between the mountains and the sea. If you’re searching, like we were, for that elusive ‘something more’, hoping to see the real Italy and the ‘bellezza’ of life in this enchanting country, this may well be where you find it. We are so glad we came! Grazie mille Stefano e Carla, amore sempre d’Australia. Torneremo!
Mark Hartmann
Mark Hartmann
May 2023
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My wife and I spent a week with Chef Stefano in May 2023. We had an amazing experience as we discussed where Italian food, wine and culture intersect. We learned so much about how the people work, live, play and (most importantly) eat. Stefano dispelled so many myths by opening our eyes to a whole new world of Italian home cooking like we have never seen it before. Go spend a week with Stefano with an open mind and hungry for food, wine and knowledge. Drink it up and it will be a vacation of a lifetime. We can't wait to go back (or Stefano to come visit us in New Jersey.)
Georgie Steele
Georgie Steele
April 2023
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I recently had an incredible experience staying with Chef Stefano in Monte Fumaiolo, and I highly recommend this experience to anyone who loves great food, beautiful scenery, and cultural immersion. Stefano is an excellent chef who taught me how to cook some truly amazing Italian dishes during my stay. From fresh pasta to local specialties, every meal was a delight for the senses. But this experience was about so much more than just cooking - we also went on some incredible hikes in the surrounding area. Stefano was an excellent guide and shared his deep knowledge of the history and culture of Italy with me along the way. What really made this experience so special was Stefano himself. He is warm, welcoming, and passionate about sharing his love of Italian cuisine and culture with others. I left feeling not just like a better cook, but also like I had gained a deeper understanding of this wonderful country and its people. If you're looking for a unique and unforgettable experience in Italy, I highly recommend staying with Chef Stefano in Monte Fumaiolo. You won't regret it!
Randy Secor
Randy Secor
April 2022
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I have been fortunate to attend cooking classes all over the world. But I had never done an immersion cooking school until our 3-day experience with Stefano Corvucci. I loved watching chefs but I always wanted more. Having a private, hands-on cooking marathon exceeded my expectations. We were able to shop, prepare and dine on the Italian favorites my family loves. And the best part, I am able to continue the experience in my own kitchen with local ingredients found in my home markets. My experience at Stefano’s home kitchen changed how we prepare & love pasta, pancetta, & parmesan. The lessons I learned by cooking with the chef, rather than just watching, resulted in a more valuable experience. I highly recommend Stefano Corvucci without hesitation.
Lucy Wang
Lucy Wang
April 2020
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CIBO is the best cooking school I have ever attended. I booked the 2 week course: it exceeded all expectations. Chef Stefano teaches with great flexibility, relentless energy, and contagious passion. He focuses on techniques/principles rather than recipes, so now, I feel like I can confidently adapt and create dishes according to my local ingredients. Additionally, Stefano is extremely knowledgeable about the history, culture, and reasoning behind Italian cooking—this has greatly enriched my understanding and appreciation of food. The menu was improvised every day based on market availability and our personal taste preferences. One day, we deboned chickens and cooked several dishes using the various parts. Another day, we prepared 9 different varieties of seafood from scratch. And of course, we made many many kinds of pasta. 🙂

Florence

Duration

4 Days

Arrival Airport

Florence (FLR)

Cost

$3500 (Per Person)

Immerse in Florentine splendor with an extra 4 days (3 nights) in Florence, where art and culture come to life. Explore renowned art collections at the Uffizi Gallery, Accademia Museum, and Opera del Duomo Museum. Nestled in the heart of the non-touristy city center, indulge in the cozy atmosphere of an ancient B&B just 2 minutes from Palazzo Pitti and 5 minutes from Ponte Vecchio.

Stroll through the captivating neighborhoods of San Frediano and Santo Spirito, discovering hidden gems along the way. Experience the elegance of the city center, treating yourself to Aperitivos and savoring authentic Tuscan cuisine. Let Florence unfold its artistic charm, creating memories that linger long after your journey ends.

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Rome

Duration

4 Days

Arrival Airport

Fiumicino (FCO) or Florence (FLR)

Cost

$3000 (Per Person)

Experience the history of Italy’s capital by extending your adventure with an extra 4 days (3 nights) in the Eternal City of Rome, where the artistry of painter Caravaggio takes center stage. Explore Musei Capitolini and Villa Borghese, unveiling the masterworks that define his legacy.

Embrace the timeless atmosphere of an ancient hotel, nestled on the historic Fori Imperiali and just a 5-minute stroll from the majestic Colosseo. Discover the heart of the city center, where strolling and shopping are paired with indulgent delights like Cacio e Pepe, Gricia, and Carbonara. Let Rome romance you with its rich history, artistic treasures, and the flavors that define Italian culinary excellence.

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Venice

Duration

4 Days

Arrival Airport

Venice (VCE)

Cost

$3500 (Per Person)

Explore Venetian elegance by adding 4 days (3 nights) to your journey in Venice, where non-touristic wonders await. Delight in authentic Venetian cuisine with a focus on fish at the Rialto Market and indulge in Cicchetti, capturing the essence of local flavors. Surround yourself in the artistry of painters Tintoretto, Giorgione, and Tiziano, discovering the timeless beauty of the city’s cultural tapestry.

Embark on enchanting night boat tours and attend live concerts featuring the classical music of Antonio Vivaldi. Culminate your experience with a gourmet meal at a Michelin-starred restaurant, savoring the finest culinary creations that Venice has to offer. Let Venice charm you with its unique blend of art, cuisine, and cultural richness, creating picturesque moments along the waterways.

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Orvieto

Duration

4 Days

Arrival Airport

Florence (FLR)

Cost

$3000 (Per Person)

Discover the Pre-Roman era with an extra 4 days (3 nights) in the historic city of Orvieto, and learn about the fascinating Etruscan civilization. Chef Stefano will guide you through the captivating city center of Orvieto, where ancient tales come to life.

Lodge in the heart of this riveting region and savor the authentic flavors of Umbria cuisine. Venture beyond to see Civita di Bagnoregio, known as the ‘ghost town,’ Pitigliano, and the romantic shores of Lake Bolsena. Orvieto will enchant you with its incredible history, cultural treasures, and the warm embrace of Umbria’s culinary delights.

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Val D'Orcia

Duration

4 Days

Arrival Airport

Florence (FLR)

Cost

$3000 (Per Person)

Get a memorable taste of Tuscany and stay an extra 4 days (3 nights) in the enchanting countryside of this famous Italian region—a tapestry of rolling hills and historic towns. Wander through the stunning landscapes of Pienza, Montepulciano, Montalcino, and Siena, each offering a unique and unforgettable experience.

Indulge in tastings of world-renowned wines such as Brunello, Chianti, and Montepulciano, accompanied by the finest Extra-Virgin Tuscan Olive Oils and delectable Pecorino cheese from Pienza. Basque in the tranquil beauty of the authenticity of Tuscany where each sip and bite tell a tale of the region’s rich culinary and viticultural heritage.

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South Tyrol

Duration

4 Days

Arrival Airport

Florence (FLR) or Bologna (BLQ)

Cost

$3500 (Per Person)

Treat yourself to South Tyrol with an extra 4 days (3 nights) amidst the breathtaking Dolomite Mountains, relishing the ‘Divine Beauty’ of the Renon Plateau. Experience luxury at its finest in one of Italy’s premier Spa Hotels, providing an exquisite retreat.

Stroll in the footsteps of Mahler and Freud, drawing inspiration from the very landscapes where they crafted their infamous works of art. Explore the alluring cities of Trento and Bolzano, each with its unique and authentic appeal.

Indulge in the flavors of Gewürztraminer and Muller Thurgau wines, paired with tastings of distinctive cow milk cheeses. A highlight awaits as you encounter Otzi, Europe’s oldest known natural human mummy, unveiling the mysteries of our ancient past. Let South Tyrol captivate you with its mountainous splendor, cultural richness, and a taste of history that lingers in every corner.

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