Primo’s chef Shawn Heine booked a stay with Italy Culinary Vacations (then known as CIBO) to help develop the menu for Primo. Looking for differentiated recipes to bring to the table, he partnered with Chef Stefano to curate authentic Italian cuisine that would help Primo succeed. As Shawn notes in the article, not only did Chef Stefano deliver on authentic culinary masterpieces he was looking for – he also introduced Primo to Italian exporters to help source ingredients for the restaurant.
As the driving force behind Italy Culinary Vacations, Chef Stefano brings decades of experience and a deep-rooted passion for Italian gastronomy to professionals who are looking for that something extra. From authentic recipes to innovative flavor combinations, Chef Stefano empowers chefs to unleash their creativity and master the art of Italian cuisine.
Whether you’re a seasoned chef seeking to elevate your craft or a culinary enthusiast eager to expand your repertoire, Chef Stefano invites you to embark on a journey of culinary discovery like no other. Explore Italy Culinary Vacations’ Consulting & Training programs to sharpen your skills and set your menu apart.
