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Italy Culinary Vacations

Immersive Cooking Courses

Video

4 to 8 Days All-inclusive Immersive Cooking Experiences

Duration

4-8 Days

Group Size

Min People: 1

Retreat Base

Mt. Fumaiolo

Tour Type

Cooking

Airport Pick Up

Bologna or Florence

Dates

Various Dates

Embark on a culinary journey focused on mastering the art of central Italian regional dishes working side by side with Chef Stefano. This isn’t just a class; it’s a deep dive into the culinary secrets of Pellegrino Artusi, the pioneer of modern-day Italian cuisine. Artusi’s extensive travels across Italy curated the regional recipes we savor today. This course is for all levels of experience from novice to professional. Not only will you gain great knowledge of Italian cuisine techniques—you’ll make memories with each dish prepared.

What Sets Us Apart

Immersive Experience: Work side by side with Chef Stefano in the kitchen of a 19th-century house, once part of a convent. With 2 fireplaces and a stone oven, it’s a culinary haven. The kitchen leads to a garden with the gentle Tevere River bordering it.

Exclusive Retreat: Enjoy the entire house exclusively for yourself and your party. Feel the historic charm of a retreat that holds stories from centuries past.

Tailored Program: Every morning, join Chef Stefano on a visit to local markets, shaping the cooking program based on your interests and the seasonality of ingredients.

Packages
(Per Person)
  • 8 Days: $4,450
  • 6 Days: $3,500
  • 4 Days: $2,100
Price Includes
  • Morning pick-up at Cesena (1 hour from Bologna) or Arezzo (1 hour from Florence) train stations
  • All transportation during your culinary course vacation
  • 3 to 7 nights accommodation in a private mountain retreat
  • Market visits, morning cooking classes, and lunch
  • Afternoon cooking classes and dinner
  • Return transportation to the train station on the morning of the last day
Sample Cooking Program
  • Handmade Traditional Handmade Pastas (no machines): Tagliatelle, Ravioli, Tortelloni, Lasagne, Cappelletti
  • Pasta Sauces
  • Bolognese & Tuscan Cuisine
  • Main Courses: Poultry, Pork, Beef, Lamb, Seafood
  • Seasonal Vegetables
  • Wild Mushrooms and Tru es (in Season)
  • Cooking with Artisanal Cheeses: Pecorino di Fossa, Pecorino Toscano, Parmigiano Reggiano
  • Butchery Techniques: Deboning, Filleting and Stu ng Meats and Fishes
  • Meat Curing: Homemade Guanciale, Pancetta, Sausages, Salame

Calendar

If the dates you wish to book are unavailable, we encourage you to reach out to us. There is a possibility that we can accommodate you, or contact you in the event of a guest cancellation.

Map

Reviews

Nicholas Edwards
Nicholas Edwards
March 2024
Stefano is the ‘real deal’ - a teacher, friend, and companion for adventures. He sees what he’s doing as nothing less than his calling, and his irrepressible passion always abounds, whatever twists and turns the journey may bring. Like the spring of Tiber on the slopes above his village, Stef is a font, both of knowledge in the culinary arts and many others, and also of stories, from childhood to now, of a life well-lived between the mountains and the sea. If you’re searching, like we were, for that elusive ‘something more’, hoping to see the real Italy and the ‘bellezza’ of life in this enchanting country, this may well be where you find it. We are so glad we came! Grazie mille Stefano e Carla, amore sempre d’Australia. Torneremo!
Mark Hartmann
Mark Hartmann
May 2023
My wife and I spent a week with Chef Stefano in May 2023. We had an amazing experience as we discussed where Italian food, wine and culture intersect. We learned so much about how the people work, live, play and (most importantly) eat. Stefano dispelled so many myths by opening our eyes to a whole new world of Italian home cooking like we have never seen it before. Go spend a week with Stefano with an open mind and hungry for food, wine and knowledge. Drink it up and it will be a vacation of a lifetime. We can't wait to go back (or Stefano to come visit us in New Jersey.)
Georgie Steele
Georgie Steele
April 2023
I recently had an incredible experience staying with Chef Stefano in Monte Fumaiolo, and I highly recommend this experience to anyone who loves great food, beautiful scenery, and cultural immersion. Stefano is an excellent chef who taught me how to cook some truly amazing Italian dishes during my stay. From fresh pasta to local specialties, every meal was a delight for the senses. But this experience was about so much more than just cooking - we also went on some incredible hikes in the surrounding area. Stefano was an excellent guide and shared his deep knowledge of the history and culture of Italy with me along the way. What really made this experience so special was Stefano himself. He is warm, welcoming, and passionate about sharing his love of Italian cuisine and culture with others. I left feeling not just like a better cook, but also like I had gained a deeper understanding of this wonderful country and its people. If you're looking for a unique and unforgettable experience in Italy, I highly recommend staying with Chef Stefano in Monte Fumaiolo. You won't regret it!
Randy Secor
Randy Secor
April 2022
I have been fortunate to attend cooking classes all over the world. But I had never done an immersion cooking school until our 3-day experience with Stefano Corvucci. I loved watching chefs but I always wanted more. Having a private, hands-on cooking marathon exceeded my expectations. We were able to shop, prepare and dine on the Italian favorites my family loves. And the best part, I am able to continue the experience in my own kitchen with local ingredients found in my home markets. My experience at Stefano’s home kitchen changed how we prepare & love pasta, pancetta, & parmesan. The lessons I learned by cooking with the chef, rather than just watching, resulted in a more valuable experience. I highly recommend Stefano Corvucci without hesitation.
Lucy Wang
Lucy Wang
April 2020
CIBO is the best cooking school I have ever attended. I booked the 2 week course: it exceeded all expectations. Chef Stefano teaches with great flexibility, relentless energy, and contagious passion. He focuses on techniques/principles rather than recipes, so now, I feel like I can confidently adapt and create dishes according to my local ingredients. Additionally, Stefano is extremely knowledgeable about the history, culture, and reasoning behind Italian cooking—this has greatly enriched my understanding and appreciation of food. The menu was improvised every day based on market availability and our personal taste preferences. One day, we deboned chickens and cooked several dishes using the various parts. Another day, we prepared 9 different varieties of seafood from scratch. And of course, we made many many kinds of pasta. 🙂
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Package Price Per Person
$2,100-$4,450

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Italy Culinary Vacation packages can seamlessly integrate with one or more of the 4 Days (3 Nights) destination modules, tailored to your preference. Chef Stefano will be your personal guide throughout each culinary journey. Cooking courses in Venice and Florence are also available.

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Chef Stefano is here to guide you every step of the way and design a culinary vacation that exceeds your expectations. Drop us an email, and you can expect a prompt and helpful response.

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